Lifestyle

Homemade Burgers!

Homemade Burgers!

Are you a foodie?

You know a burger fills the gap and when it’s homemade it’s got a whole lot of comfort about it!

Here’s my recipe…enjoy! xo Elyse Freeman

Ingredients:

  • Mince meat (enough to make as many burgers as you need)
* my packs are half a kilo each and I use 2 to make approx. 5-6 burgers – of course this will all depend on the size of the burgers
  • x 1 Egg
  • Matzo Meal
  • Tomato Purée
  • Minced Garlic
  • HP Sauce
  • Sea Salt
  • Black Pepper
ingredients

Instructions:

Step 1:
  • Add seasoning to mince meat
  • There are no definite measurements for the minced garlic, tomato purée and HP sauce – it should be seasoned to taste and will depend on how much meat you are working with
  • As you can see from the picture it is only going to be 1-2 squeezes of the purée and sauce, as well as a few shakes of the minced garlic
Step 2:
  • Add beaten egg to seasoned mince
  • Mix thoroughly

minced and egg

Step 3:
  • Add matzo meal to mixture
  • This will ensure the mixture is firm
  • *add a bit at a time as you mix it in instead of adding it all at once to ensure it is spread evenly
Step 4:
  • Take a scoop of mixture in your hand and roll it into a patty

patties

Step 5:
  • Place under a medium pre heated grill and wait until they are brown
Step 6:
  • The burgers are now done!

final

A burger bun is, of course, optional but to keep it low carb I prefer to add vegetables of my choice instead!
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