Kale Chips

Kale Chips

Happy Sunday [typography font=”Cantarell” size=”24″ size_format=”px” color=”#ff6666″]GMM[/typography]  followers!

Kale is a new discovery of mine – I’ve enjoyed adding it to my diet and experimenting the different ways to cook it. One kale recipe Nic recommended to me was Kale chips, which I must say are divine. We decided to share our recipe and hope you enjoy as much as we do!

Elyse xo

[typography font=”Cantarell” size=”24″ size_format=”px” color=”#ff6666″]Ingredients:[/typography]

  • x 1 bag of Kale
  • Minced Garlic / Garlic Powder
  • Garlic Salt
  • Olive Oil
  • Salt
  • Pepper


[typography font=”Cantarell” size=”24″ size_format=”px” color=”#ff6666″]Instructions:[/typography]

Step 1:

  • Pre heat the oven to 160 degrees celsius
  • Rinse and dry kale leaves


Step 2:

  • Rip kale off the stems – and break into small pieces
  • Place on baking parchment


Step 3:

  • Drizzle olive oil over the kale and ensure to mix it, so it is covered


Step 4:

  • Add the garlic mince/powder, garlic salt, salt and pepper


Step 5:

  • Put the kale in the oven and cook for 15-20 mins until it begins to look brown and crispy at the edges.


You can serve this as a side dish or have it as a small snack. I like having it with some sweet chilli dip – I find it sweetens it up a bit. Sauce preference, if any, is down to you!


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