Raisin Oat Cookies

Raisin Oat Cookies

This recipe is from the ‘Honestly Healthy for Life’ recipe book, by Natasha Corrett and Vicki Edgson.

Natasha and Vicki suggest approx. 4 times the amount of some of the following ingredients, however I found that this made too many and they went to waste. If you want more you can always bake another batch – it’s quick and easy!

[typography font=”Cantarell” size=”18″ size_format=”px” color=”#ff6666″]Ingredients:[/typography]

  • 120g rice flour
  • 1/2 tsp bicarbonate of soda (baking soda)
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp nutmeg
  • 230g oats
  • 100g butter (they suggest vegan butter)
  • 225g caster sugar (they suggest coconut palm sugar)
  • 2 beaten eggs
  • 1/2 tsp vanilla extract
  • 75g raisins


[typography font=”Cantarell” size=”18″ size_format=”px” color=”#ff6666″]Instructions:[/typography]

Step 1:

  • Pre heat the oven to 180 degrees celsius
  • Line a baking tray with baking parchment

Step 2:

  • Mix the flour, bicarbonate soda, spices and oats in a bowl
  • Make sure it is all mixed in well


Step 3:

  • Beat together the butter, sugar, eggs and vanilla extract in a separate bowl

* this mixture may look like it has separated, but this is fine


Step 4:

  • Add the dry ingredients to the beaten mixture
  • Then add the raisins

Step 5:

  • Mix this all together to create a sticky texture

Step 6:

  • Take tablespoons of the mixture and place onto the baking parchment
  • Flatten each bit slightly and keep it shaped round

* be sure to leave space between each spoonful, so that they don’t stick together as they cook


Step 7:

  • Leave to bake in the oven for 15 mins.

Step 8:

  • Remove from the oven and place onto a cooking tray


Step 9:

  • Once cool, store in an airtight container


You can follow both on twitter:
Natasha – @HonestlyHealthy
Vicki – @VickiEdgson

As well as me!:

xx Elyse

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