recipe of the week

#BougieOnABudgetLifestyle

Chicken Teriyaki Thighs with Asparagus & Pak Choi

Chicken Teriyaki Thighs with Asparagus & Pak Choi
Hi all! I’m back…and very excited to be blogging more regularly with GMM again. I’ve been busy for the last 6 months or so exploring places to dine, and creating/finding recipes to share; the recipes will be a combination of my ideas, and those of other great cooks I have discovered along the way. Food […]
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Carrot and Courgette Patties

Carrot and Courgette Patties
This recipe is another one I discovered from the ‘Honestly Healthy for Life’ recipe book, by Natasha Corrett and Vicki Edgson. Ingredients: 2 tbsp sunflower oil 4 large carrots 1 large courgette 4 spring onions 100 g halloumi 1 garlic clove 20g red onion 40g rice flour 1 egg white *you can add coriander and […]
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Raisin Oat Cookies

Raisin Oat Cookies
This recipe is from the ‘Honestly Healthy for Life’ recipe book, by Natasha Corrett and Vicki Edgson. Natasha and Vicki suggest approx. 4 times the amount of some of the following ingredients, however I found that this made too many and they went to waste. If you want more you can always bake another batch […]
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Chunky Summer Fruits Granola

Chunky Summer Fruits Granola
Hi all! Something to get you going for the day is the chunky summer granola I have made below. After doing some research I have found what I think is a good combo of ingredients to create a granola that is filling, energising, and completely healthy. After all we all want to know we are […]
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Spinach Curry Recipe

Spinach Curry Recipe
Spinach Curry Recently I’ve been trying a wider variety of flavours, including some spices! I was recommended to attempt to make a spinach curry, and thought I’d share this with all you wonderful GMM followers. You have to keep an eye on the curry whilst it is cooking, but this doesn’t take too long, and […]
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Ratatouille Recipe

Ratatouille Recipe
A great side, a flavoursome snack and a popular dish for a new or expert chef: [typography font=”Cantarell” size=”14″ size_format=”px” color=”#ff6666″]ratatouille[/typography] ! Full of wholesome veg, you can prepare this dish on the day or a day in advance, and know it will be a hit with all those sitting round your table. Ratatouille can […]
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Chicken with Vegetable Cous Cous

Chicken with Vegetable Cous Cous
Cous cous is a carb I find to be a lighter option than potato – mix it with some veg, and you have a tasty side dish to have with your main. I have made it here with my chili flake chicken legs (you can also use other parts of the chicken with this recipe). Oven cooking […]
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Basil & Lemon Bulgar Wheat

Basil & Lemon Bulgar Wheat
Bulgar Wheat is a source of nutrition I consider to be clean; it will also still give you the kick of carb you need every so often. Simply adding some Basil and Lemon can give it some flavour and be a great addition to any meal. It’s quick to prep and cook, which is what […]
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Chicken Teriyaki With Rice & Veggies

Chicken Teriyaki With Rice & Veggies
This is the juiciest chicken recipe I have!  Cooking the chicken amongst the different ingredients keeps it flavoursome. This recipe is fairly quick to make, once you have the prep done and if you make enough it can be kept for a couple of days. My suggestion is having it cold for lunch the next […]
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Mummy’s Meatballs!

Mummy’s Meatballs!
Mummy’s Meatballs – comforting, warm and tasty. What’s not to love? This recipe is courtesy of my lovely Mum, which I thought was appropriate for International Mother’s Day. The preparation does not take too long; it is just important to get the timings right when cooking in the oven, as well as the temperature, so […]
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