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DIY Memorial Day Party With BevMo!

DIY Memorial Day Party With BevMo!
*This is a sponsored post by BevMo and is for those 21+🍷. But all opinions are my own!* Being a proper party host might be in my gene pool as a Persian Jewish girl, but there are few things I enjoy more than having gatherings at my place with some great drinks. May has always […]
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Broccoli Mash

Broccoli Mash
I love potato and I love broccoli, so using a Jamie Oliver inspired recipe the two have been combined to make something that I would describe as D-R-E-A-M-Y. With It officially being November and so many holidays coming up, I thought this would be a great time to share one of my favorite things to […]
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Breakfast on the go!

Breakfast on the go!
If you work long hours like I do it can be easy to push breakfast to the side. We all know that breakfast is the most important meal of the day, so I have come up with a way to avoid skipping it. Some of you may already do this, which is great, but some […]
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What’s Your Flavour?

What’s Your Flavour?
Raw or cooked? Which do you prefer? When recently baking some snack bars recommended by Women’s Health Magazine, I was faced with the raw / cooked dilemma, so I tried both! Personally, I much prefer the cooked bars, but know that there are plenty of raw fans out there. After testing a few of the suggested […]
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Stuffed Peppers

Stuffed Peppers
What to do with your leftover meat from your Bolognese? Tasty stuffed peppers, of course! I experimented with these, and I am so glad I did because they turned out to be delicious! They are quick to make, and a great way to not waste food (win!). *This recipe can be adapted for the veggies […]
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Chicken Teriyaki Thighs with Asparagus & Pak Choi

Chicken Teriyaki Thighs with Asparagus & Pak Choi
Hi all! I’m back…and very excited to be blogging more regularly with GMM again. I’ve been busy for the last 6 months or so exploring places to dine, and creating/finding recipes to share; the recipes will be a combination of my ideas, and those of other great cooks I have discovered along the way. Food […]
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Carrot and Courgette Patties

Carrot and Courgette Patties
This recipe is another one I discovered from the ‘Honestly Healthy for Life’ recipe book, by Natasha Corrett and Vicki Edgson. Ingredients: 2 tbsp sunflower oil 4 large carrots 1 large courgette 4 spring onions 100 g halloumi 1 garlic clove 20g red onion 40g rice flour 1 egg white *you can add coriander and […]
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Raisin Oat Cookies

Raisin Oat Cookies
This recipe is from the ‘Honestly Healthy for Life’ recipe book, by Natasha Corrett and Vicki Edgson. Natasha and Vicki suggest approx. 4 times the amount of some of the following ingredients, however I found that this made too many and they went to waste. If you want more you can always bake another batch […]
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Spinach Curry Recipe

Spinach Curry Recipe
Spinach Curry Recently I’ve been trying a wider variety of flavours, including some spices! I was recommended to attempt to make a spinach curry, and thought I’d share this with all you wonderful GMM followers. You have to keep an eye on the curry whilst it is cooking, but this doesn’t take too long, and […]
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Ratatouille Recipe

Ratatouille Recipe
A great side, a flavoursome snack and a popular dish for a new or expert chef: [typography font=”Cantarell” size=”14″ size_format=”px” color=”#ff6666″]ratatouille[/typography] ! Full of wholesome veg, you can prepare this dish on the day or a day in advance, and know it will be a hit with all those sitting round your table. Ratatouille can […]
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