LifestyleTravel

FRYday Pick: Spitz Studio City

FRYday Pick: Spitz Studio City

You already know it’s the best day of the week: FRYday! 

I’m currently on a french fry cleanse (I can’t believe it myself either), but before I started living in a temporary fry-free zone, I made sure to hit up a couple spots for you. 

This week’s pick goes to Spitz in Studio City

The food in general at Spitz is great. The fries with the works, however, is the real show stopper. I love Mediterranean food and this is like the best parts of Mediterranean cuisine all on fries! It’s big enough to share between 2-4 people depending on your appetite and what else you’re ordering. I recommend the Doner wrap to go with it. You can also get the fries with meat on them as well, but we opted not to. 

I love this place because it’s casual, quick, and they also serve beer & sangria! There’s also board games should you be in the mood to play. Plus, Studio City is filled with a bunch of cute shops and if you’re an Instagram lover, you can take a cool picture on the side of the building where you will find a huge wall full of graffiti waiting for you to pose in front of it. 

As always, let us know if there is a must-try place for fries and we will definitely go!

xo NM

Array Views

Comments (0)

Leave a Reply

Screen Shot 2018-09-05 at 3.13.36 PM

The Importance of Portraying Women As Heroic in Films

Hope you all had a lovely Labor Day Weekend maxin’, relaxin’, playin’ all cool… My ...

emmys

The Emmys 2018 Live Recap

The Emmys are here!!!! I’m so excited because it is the most diverse list of nominees in history and ...

fear

MORAvational Monday: Fear

So for this week’s MORAvational Monday I wanted to address something we all deal with every single da...

body

MORAvational Monday: The Skin You’re In

Today’s MORAvational Monday is inspired by Gigi Hadid, funny enough. No, I don’t know her perso...

Picture 9

Easy DIY Holiday Gift & Cocktail Idea

Lauren Kelly from Heavy, Set, Go! and I are back for part 2 of our holiday videos! Check out how we make th...